The Most amazing holidays of the world
Folklore and tradition come in a selection of photos of the weirdest festivals on five continents. Competition in the highlands of Scotland Traditional Scottish games consist of events, dances, food…

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Features of the construction of houses on the territory of Central Asia
Each region has its own traditions in the construction of housing developed by tysyacheletiyami and centuries. For example, in the Northern regions traditional building material is wood, in the middle…

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BesTToday. Interesting features of the life and customs of South Korea
Interesting features of the life and customs of South Korea The whole identity of the Korean people lies in its 5 000 year history and culture. The true spirit of…

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Tanaka Eliza – Sexual practices of the East. Love the geisha.

Sexual practices of the East. Love the geisha

E. Tanaka

Sexual practices of the East. Love the geisha

Undoes the tie,

Takes a long cord,

Still keeps fine aroma,

Here the Unsteady bridge between two worlds.

Erotic Tank

What prompted me to write this book? My constant craving for the secrets and the mysteries of the erotic traditions of the East. It was so great that I had to seriously study Eastern philosophy, history, and culture. And the more I learned, the more admired the “porcelain dolls” tea house, that is the geisha. I was surprised how geisha can combine such a huge variety of qualities. A closer acquaintance with this world, I realized that Japan is an amazing country, shyly and cautiously hiding behind the folds of the kimono the secrets and mysteries of centuries-old traditions of sensual love game. One of the few countries that has developed a rich and distinctive tradition of free relations outside marriage. Undoubtedly, each culture made its own emphasis on the value of sexual practices. But it is a Japanese tradition considered sexual and erotic practices as part of the aesthetic perception Continue reading

Japanese food

The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a Japanese high end restaurant, can’t seem to understand that their plate is edible, and that was assumed as a decoration. All recipes, used by the Japanese housewife, very simple, and the products subjected to minimum processing. A striking example is the cooking fish. Most often raw fish beautifully cut into thin slices-the petals and spread on a plate – all the food is ready and you can already bring to the table.

Basic of Japanese dishes are vegetables, seafood and rice.

From traditional Japanese dishes most popular in the world conquered the land. Sushi rolls are stuffed with rice, vegetables and seafood that is wrapped in dried seaweed – nori. Under the influence of cookery Europeans and the Chinese people of Japanese cuisine started to use pork, beef, lamb and poultry dishes. Of course, the most common product at all times for the Japanese was the rice. As a rule, by boiling the rice some salt is added, but to him are served salty or sweet seasoning, hot.

The most characteristic principles of Japanese cuisine is to use only fresh vegetables and seafood, and products from long-term storage, use only Continue reading

February 11 – what a holiday today

Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and not allowing people to be sad. This legend is reinforced by the occasion. It is also believed that Veles is the protector of cattle, but because that Pets do not freeze in severe frosts, February 11, sprinkle them with Holy water.

Milkmaids, in turn, should drink strong honey, “cows were affectionate,” and then symbolically have to beat the men with boards for spinning flax on the back, “the oxen were obedient”.

In this day and performed the rite of the distillate “cow’s death”. For it invite pouwelse that plays various scenes from everyday life that, in the opinion of the people, allows us to attract good luck, take trouble, to ensure good growth of cattle and abundance. And organized a special procession, after which the required conduct ritual fight of Veles and Marena. Mummers finish the staging, and begins the feast. By the way, on this day it is forbidden to cook beef dishes, but otherwise there are no restrictions.

Holiday February 11: world Day of the sick

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Japanese cuisine: national features of preparation
Japanese cuisine: national features cooking Dishes in Japanese cuisine is usually simple, with few ingredients. The Japanese prefer fresh food. When cooking, the chefs try to retain the true taste…

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Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood
Japanese cuisine Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood, seasonal, typical dishes, specific rules of registration of…

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