The Most amazing holidays of the world
Folklore and tradition come in a selection of photos of the weirdest festivals on five continents. Competition in the highlands of Scotland Traditional Scottish games consist of events, dances, food…

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Bobrdobr - Bookmarks with labels - customs
Buy label "customs" for my bookmarks and will get the attention of our 3 million visitors per month Wedding traditions in different countries - 3t club a club of like-minded…

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Japanese chopsticks - part of the national Japanese culture - Japanese food Recipes
In Japan chopsticks (Hashi) came from China in the 12th century and were made of bamboo. It was believed that eating with chopsticks immortal gods and emperors. There are many…

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Culinary Christmas traditions

Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.

Symbolism of new year’s eve menu

By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.

Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.

Meat culinary new year traditions

Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading

Presentation “East Asia – Features of nature”

MONGOLIA

Mongolia (Mong. Mongol ULS) — a country in Eastern-Central Asia. Borders Russia on the North and China to the East, South and West. Landlocked has not. The Capital Is Ulan Bator.

Mongolia is mostly a plateau (elevated plain with smooth or wavy surface weakly divided, bounded by distinct scarps from the adjacent flat spaces.), elevated to a height of 900-1500 m above sea level

Along the border with Siberia in the Northwest of Mongolia there are several ridges, not forming a single array: Juha Khan, Ulaan Taiga of the Eastern Sayan mountains, in the North-East is the massif of Hentai, in the Central part of Mongolia is the Khangai massif, is divided into several distinct ridges.

Slide 5

In the landscaped grounds of the Gobi desert far from homogeneous, it includes areas of sandy, rocky, covered with small rock, flat for miles and hilly, a different color — the Mongols stand out from all the Yellow, Red and Black Gobi. Ground water sources are very rare here, but groundwater level is high.

To the East and South from Ulaanbaatar to the border with China, the Mongolian plateau Continue reading

The Japanese national cuisine, especially national dishes of Japan

National cuisine of Japan, is unlike any kitchen, however, it can be said of any cuisine of the world. National cuisine, it is one of the many attractions of Japan.

The secret of national cuisine is a careful selection of products, attitude products, the beauty of the ritual and eating the food.

Peculiarities of the national cuisine of Japan:

1) the Japanese use mostly fresh and of excellent quality. Products “long term storage” are not used in cooking, it does not apply to sauces and rice.

2) Huge selection of seafood.

3) unlike the cuisine of Asian States, the Japanese tend to keep the original look of the ingredients, especially the taste.

4) there is the Japanese seasonal kitchen, i.e. dishes are cooked according to time of year.

5) the Japanese prefer a meal of a considerable quantity of dishes, with different tastes, but in small portions.

6) unlike other countries in the world, Japanese people use knives and forks, and rely mostly on special sticks, some

meals are eaten with the fingers. Ready meals are served in small slices, it is convenient to take chopsticks, and not have to share. Not to mention ceramic spoon (metal is not used), it is large and deep, that with its help the Japanese eat soups or broth.

7) Particular attention is paid to the serving Continue reading

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10 Strange Things IN SOUTH KOREA! Points of INTEREST delivery ebey in Russian
10 Strange Things IN SOUTH KOREA! Points of INTEREST: while South Korea boasts the benefits of any other major cosmopolitan center in Asia, where Europeans may encounter local traditions that…

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Japanese cuisine: national features of preparation
Japanese cuisine: national features cooking Dishes in Japanese cuisine is usually simple, with few ingredients. The Japanese prefer fresh food. When cooking, the chefs try to retain the true taste…

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