Cyprus. Culture, traditions, customs - Articles on 100 roads
Cyprus. Culture, traditions, customs The main event of the Festival of the Flood is a fun-filled procession, the participants of which were splashing each other with sea water. Still there…

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City-Go-San children's festival in Japan — November 15
November 15 or the week that includes November 15. everywhere in Japan you can see the incredibly charming, dressed in bright kimonos kids, hurrying with moms-dads-grandparents to the nearest Church,…

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Sakura Festival in Japan
Festival blossoms in Japan Sakura in Japan — the tree, which enjoys special veneration and love. Every year in April in Japan is traditionally held the feast of the cherry…

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Culinary Christmas traditions

Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.

Symbolism of new year’s eve menu

By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.

Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.

Meat culinary new year traditions

Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading

Presentation “East Asia – Features of nature”

MONGOLIA

Mongolia (Mong. Mongol ULS) — a country in Eastern-Central Asia. Borders Russia on the North and China to the East, South and West. Landlocked has not. The Capital Is Ulan Bator.

Mongolia is mostly a plateau (elevated plain with smooth or wavy surface weakly divided, bounded by distinct scarps from the adjacent flat spaces.), elevated to a height of 900-1500 m above sea level

Along the border with Siberia in the Northwest of Mongolia there are several ridges, not forming a single array: Juha Khan, Ulaan Taiga of the Eastern Sayan mountains, in the North-East is the massif of Hentai, in the Central part of Mongolia is the Khangai massif, is divided into several distinct ridges.

Slide 5

In the landscaped grounds of the Gobi desert far from homogeneous, it includes areas of sandy, rocky, covered with small rock, flat for miles and hilly, a different color — the Mongols stand out from all the Yellow, Red and Black Gobi. Ground water sources are very rare here, but groundwater level is high.

To the East and South from Ulaanbaatar to the border with China, the Mongolian plateau Continue reading

The Japanese national cuisine, especially national dishes of Japan

National cuisine of Japan, is unlike any kitchen, however, it can be said of any cuisine of the world. National cuisine, it is one of the many attractions of Japan.

The secret of national cuisine is a careful selection of products, attitude products, the beauty of the ritual and eating the food.

Peculiarities of the national cuisine of Japan:

1) the Japanese use mostly fresh and of excellent quality. Products “long term storage” are not used in cooking, it does not apply to sauces and rice.

2) Huge selection of seafood.

3) unlike the cuisine of Asian States, the Japanese tend to keep the original look of the ingredients, especially the taste.

4) there is the Japanese seasonal kitchen, i.e. dishes are cooked according to time of year.

5) the Japanese prefer a meal of a considerable quantity of dishes, with different tastes, but in small portions.

6) unlike other countries in the world, Japanese people use knives and forks, and rely mostly on special sticks, some

meals are eaten with the fingers. Ready meals are served in small slices, it is convenient to take chopsticks, and not have to share. Not to mention ceramic spoon (metal is not used), it is large and deep, that with its help the Japanese eat soups or broth.

7) Particular attention is paid to the serving Continue reading

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The Most famous sights of Asia - Heliopolis - city of the Sun
Heliopolis Wall is one of the largest and most skilled construction and technical structures in the world. It stretches from Liaodong Bay. North-East of Beijing through Northern China to the…

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Wedding traditions and customs of the peoples of Central Asia
Quite exciting and interesting ceremonies and customs of the peoples of Central Asia who are associated with the matchmaking, engagement and wedding. Activities such as payment of dowry, the dowry…

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