February 11 - what a holiday today
Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and…

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Japanese food
The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a…

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Bobrdobr - Bookmarks with labels - customs
Buy label "customs" for my bookmarks and will get the attention of our 3 million visitors per month Wedding traditions in different countries - 3t club a club of like-minded…

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Culinary Christmas traditions

Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.

Symbolism of new year’s eve menu

By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.

Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.

Meat culinary new year traditions

Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading

Sakura Festival in Japan

Festival blossoms in Japan

Sakura in Japan — the tree, which enjoys special veneration and love. Every year in April in Japan is traditionally held the feast of the cherry blossom — Hanami-party . About the unusual event, not everyone knows Russian, and European tourist: Random tell, what is this holiday and how it is celebrated in the land of the Rising Sun.

The history of this beautiful ceremony began in the days of ancient Hayana (794-1185 years). Japanese aristocracy then excelled in refinement of manners and grace, spending long hours under the flowering trees for different classes. They enjoyed soft drinks, arcade games, wrote poems and just talked at a high level.

As for flowering trees, it should be noted that the Japanese Sakura blossoms delicate and beautiful flowers. They represent human life . embody feminine beauty and are a symbol of Japan . Grows Sakura, or mountain cherry, is almost everywhere: in cities, in the mountainous areas and along river banks. Incredibly, and in the former USSR you can see how the magic Sakura blossoms, arriving, for example, in the Botanical garden in Petropavlovsk, in Kazakhstan. Other amazing places of Kazakhstan learn here .

Hanami . dedicated to the cherry Continue reading

The Japanese national cuisine, especially national dishes of Japan

National cuisine of Japan, is unlike any kitchen, however, it can be said of any cuisine of the world. National cuisine, it is one of the many attractions of Japan.

The secret of national cuisine is a careful selection of products, attitude products, the beauty of the ritual and eating the food.

Peculiarities of the national cuisine of Japan:

1) the Japanese use mostly fresh and of excellent quality. Products “long term storage” are not used in cooking, it does not apply to sauces and rice.

2) Huge selection of seafood.

3) unlike the cuisine of Asian States, the Japanese tend to keep the original look of the ingredients, especially the taste.

4) there is the Japanese seasonal kitchen, i.e. dishes are cooked according to time of year.

5) the Japanese prefer a meal of a considerable quantity of dishes, with different tastes, but in small portions.

6) unlike other countries in the world, Japanese people use knives and forks, and rely mostly on special sticks, some

meals are eaten with the fingers. Ready meals are served in small slices, it is convenient to take chopsticks, and not have to share. Not to mention ceramic spoon (metal is not used), it is large and deep, that with its help the Japanese eat soups or broth.

7) Particular attention is paid to the serving Continue reading

National holidays of Japan
It's hard to find a country so rich in festivals like Japan, where nearly every day of any celebration, and even more. The celebrations are accompanied by performances, processions, music,…

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The Country's early sex
 Country's early sexa rule, laws are more loyal to their peer groups. In Norway, the lovers cannot be blamed if they are on the same level "age and development". But…

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