Culinary Christmas traditions
Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is…

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The Country's early sex
 Country's early sexa rule, laws are more loyal to their peer groups. In Norway, the lovers cannot be blamed if they are on the same level "age and development". But…

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Japanese education system
Japan – mysterious country, where the sacred honor traditions and cherish the cultural heritage. The Japanese are the most organized, hardworking and law-abiding people. Perhaps this is a result of…

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Japanese chopsticks – part of the national Japanese culture – Japanese food Recipes

In Japan chopsticks (Hashi) came from China in the 12th century and were made of bamboo. It was believed that eating with chopsticks immortal gods and emperors. There are many variations of shapes and sizes of reusable chopsticks, which sometimes present a work of art: they are painted, lacquered, encrusted with mother-of-pearl and decorated with different patterns.

Modern Hasi are of bone, wood (bamboo, pine, cypress, plum, maple, black or purple sandalwood), round or square cross-section with a conical or pyramidal tip.

Varieties of Japanese chopsticks

Now in most restaurants of Japanese cuisine chopsticks disposable (waribashi), made of plastic. Disposable chopsticks are a relatively recent invention, which appeared at the end of last century. Often before use they should, if you haven’t already, break along.

It is believed that chopsticks are training small muscles, developing mental abilities, so in Japan are taught to deal with Hashi from an early age. Instilling in children the desire to master the chopsticks Japanese scientists consider important and relevant for your country task. Confirmation Continue reading

Education in Asia: a review of the region's countries
South Korea is characterized by the fusion of tradition and modernity, manifested in architecture, and in social relations, and education. According to UNESCO, the Korean education system – one of…

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Japanese food
The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a…

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