February 11 - what a holiday today
Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and…

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10 Strange Things IN SOUTH KOREA! Points of INTEREST delivery ebey in Russian
10 Strange Things IN SOUTH KOREA! Points of INTEREST: while South Korea boasts the benefits of any other major cosmopolitan center in Asia, where Europeans may encounter local traditions that…

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Culinary Christmas traditions
Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is…

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Japanese chopsticks – part of the national Japanese culture – Japanese food Recipes

In Japan chopsticks (Hashi) came from China in the 12th century and were made of bamboo. It was believed that eating with chopsticks immortal gods and emperors. There are many variations of shapes and sizes of reusable chopsticks, which sometimes present a work of art: they are painted, lacquered, encrusted with mother-of-pearl and decorated with different patterns.

Modern Hasi are of bone, wood (bamboo, pine, cypress, plum, maple, black or purple sandalwood), round or square cross-section with a conical or pyramidal tip.

Varieties of Japanese chopsticks

Now in most restaurants of Japanese cuisine chopsticks disposable (waribashi), made of plastic. Disposable chopsticks are a relatively recent invention, which appeared at the end of last century. Often before use they should, if you haven’t already, break along.

It is believed that chopsticks are training small muscles, developing mental abilities, so in Japan are taught to deal with Hashi from an early age. Instilling in children the desire to master the chopsticks Japanese scientists consider important and relevant for your country task. Confirmation Continue reading

The Japanese eating habits and Zen macrobiotics
BC in Japan, people engaged in hunting, fishing and gathering plants, they had no grain crops. Then there farming with a predominance of rice cultivation. Widely developed the cultivation of…

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February 11 - what a holiday today
Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and…

...