Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and not allowing people to be sad. This legend is reinforced by the occasion. It is also believed that Veles is the protector of cattle, but because that Pets do not freeze in severe frosts, February 11, sprinkle them with Holy water.
Milkmaids, in turn, should drink strong honey, “cows were affectionate,” and then symbolically have to beat the men with boards for spinning flax on the back, “the oxen were obedient”.
In this day and performed the rite of the distillate “cow’s death”. For it invite pouwelse that plays various scenes from everyday life that, in the opinion of the people, allows us to attract good luck, take trouble, to ensure good growth of cattle and abundance. And organized a special procession, after which the required conduct ritual fight of Veles and Marena. Mummers finish the staging, and begins the feast. By the way, on this day it is forbidden to cook beef dishes, but otherwise there are no restrictions.
Holiday February 11: world Day of the sick
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Plastic surgery, as a separate industry that began to develop long ago. And now she became the most dynamically developing branch of medicine. Every year plastic surgery becomes more popular. According to the research results of the International society of plastic surgery, nowadays, the highest rate of plastic surgery in Korea. In addition to the local population, clinics in Seoul attracts a large number of foreigners.
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High-tech medicine allows Korea plastic surgery using modern methods and latest technology. Experienced doctors, conducting plastic, clients achieve the desired results through manipulation as accurately as possible. Widely used laser equipment. The surgery is performed with minimal invasiveness, without blood, in sterile Continue reading
Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood
Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood, seasonal, typical dishes, specific rules of registration of dishes are served, mealtime etiquette. Japanese cuisine, as a rule, are a key attraction for tourists from other countries.
There are many opinions as to what defines Japanese cuisine, as the everyday food of the Japanese in the last century much has changed, many of the dishes (for example, has become practically the national dish of Japanese ramen) appeared in Japan in the late XIX — early XX century, or even later. In Japan the term “Japanese cuisine” means traditional Japanese products, similar to those that existed prior to the end of national seclusion in 1868.
The most characteristic features of Japanese cuisine:
Using mostly fresh ingredients, not necessarily high quality. Hardly used products “long term storage”, except for the rice and sauces.
Huge range of seafood used for cooking.
The desire to preserve the original look Continue reading