Japanese cuisine: national features of preparation
Japanese cuisine: national features cooking Dishes in Japanese cuisine is usually simple, with few ingredients. The Japanese prefer fresh food. When cooking, the chefs try to retain the true taste…

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Interesting facts about North Korea
— North Korean legalize. In the DPRK, the cultivation of hemp and the future use of its derivatives is not considered a crime. Many local residents regularly smoke marijuana. If…

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The Most amazing holidays of the world
Folklore and tradition come in a selection of photos of the weirdest festivals on five continents. Competition in the highlands of Scotland Traditional Scottish games consist of events, dances, food…

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February 11 – what a holiday today

Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and not allowing people to be sad. This legend is reinforced by the occasion. It is also believed that Veles is the protector of cattle, but because that Pets do not freeze in severe frosts, February 11, sprinkle them with Holy water.

Milkmaids, in turn, should drink strong honey, “cows were affectionate,” and then symbolically have to beat the men with boards for spinning flax on the back, “the oxen were obedient”.

In this day and performed the rite of the distillate “cow’s death”. For it invite pouwelse that plays various scenes from everyday life that, in the opinion of the people, allows us to attract good luck, take trouble, to ensure good growth of cattle and abundance. And organized a special procession, after which the required conduct ritual fight of Veles and Marena. Mummers finish the staging, and begins the feast. By the way, on this day it is forbidden to cook beef dishes, but otherwise there are no restrictions.

Holiday February 11: world Day of the sick

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Effective plastic surgery in Korea

Any man to strive for perfection. After all, smart, strong and beautiful people always attract attention. Significantly improve the appearance, using services of plastic surgeons.

Plastic surgery, as a separate industry that began to develop long ago. And now she became the most dynamically developing branch of medicine. Every year plastic surgery becomes more popular. According to the research results of the International society of plastic surgery, nowadays, the highest rate of plastic surgery in Korea. In addition to the local population, clinics in Seoul attracts a large number of foreigners.

In addition to the fine quality and reasonable prices, the clinic guarantees anonymous and confidential conduct of the operation. If you view the statistics of polls, it is ⅕ all Koreans wishes to make changes their appearance. The services of plastic surgeons ready to take advantage of men. Plastic surgery in Korea is commonplace, as it can be done at an affordable price, and the level of development of medical services is quite high.

High-tech medicine allows Korea plastic surgery using modern methods and latest technology. Experienced doctors, conducting plastic, clients achieve the desired results through manipulation as accurately as possible. Widely used laser equipment. The surgery is performed with minimal invasiveness, without blood, in sterile Continue reading

Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood

Japanese cuisine

Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood, seasonal, typical dishes, specific rules of registration of dishes are served, mealtime etiquette. Japanese cuisine, as a rule, are a key attraction for tourists from other countries.

General characteristics

There are many opinions as to what defines Japanese cuisine, as the everyday food of the Japanese in the last century much has changed, many of the dishes (for example, has become practically the national dish of Japanese ramen) appeared in Japan in the late XIX — early XX century, or even later. In Japan the term “Japanese cuisine” means traditional Japanese products, similar to those that existed prior to the end of national seclusion in 1868.

The most characteristic features of Japanese cuisine:

Using mostly fresh ingredients, not necessarily high quality. Hardly used products “long term storage”, except for the rice and sauces.

Huge range of seafood used for cooking.

The desire to preserve the original look Continue reading

Public and important holidays for Japan
Public holidays in Japan As in any other country, in Japan there are several kinds of festivals: traditional, borrowed and official. Traditional, as a rule, go back to ancient customs…

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Helicopter Evacuation: Korea
Helicopter Evacuation in the Korean War The small number of evacuations and rescues during World War II were enough to make it clear that the helicopter was the future of…

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