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Buy label "customs" for my bookmarks and will get the attention of our 3 million visitors per month Wedding traditions in different countries - 3t club a club of like-minded…

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Culinary Christmas traditions

Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.

Symbolism of new year’s eve menu

By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.

Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.

Meat culinary new year traditions

Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading

Presentation “East Asia – Features of nature”

MONGOLIA

Mongolia (Mong. Mongol ULS) — a country in Eastern-Central Asia. Borders Russia on the North and China to the East, South and West. Landlocked has not. The Capital Is Ulan Bator.

Mongolia is mostly a plateau (elevated plain with smooth or wavy surface weakly divided, bounded by distinct scarps from the adjacent flat spaces.), elevated to a height of 900-1500 m above sea level

Along the border with Siberia in the Northwest of Mongolia there are several ridges, not forming a single array: Juha Khan, Ulaan Taiga of the Eastern Sayan mountains, in the North-East is the massif of Hentai, in the Central part of Mongolia is the Khangai massif, is divided into several distinct ridges.

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In the landscaped grounds of the Gobi desert far from homogeneous, it includes areas of sandy, rocky, covered with small rock, flat for miles and hilly, a different color — the Mongols stand out from all the Yellow, Red and Black Gobi. Ground water sources are very rare here, but groundwater level is high.

To the East and South from Ulaanbaatar to the border with China, the Mongolian plateau Continue reading

Culture, traditions, customs, Israel, Maldives, Seychelles, Mauritius, Thailand. Travel company Unique World

Residents of Cyprus are very proud of their cultural heritage, which stretches back more than 9000 years. On the island there are many traditions and customs . However, Cyprus is today more interested in the events of 20 years ago than those that happened thousands of years ago. The inhabitants of the Northern part of the island adhere to the traditions and culture of their neighbour – Turkey: are Turkish names, prefer Turkish cuisine and are followers of Islam. Since North Cyprus is annexed by Turkey, the entry of tourists is prohibited. In another part of the island prefer the Greek tradition, the Greek cuisine and profess the Orthodox religion.

Cyprus with its long history abounds with various cultural and historical sights. Organization UNESCO has included in its World Heritage List nine Byzantine churches and even a city – Kata Paphos.

For many centuries the culture of Cyprus were formed on the basis of cultural exchange between Europe, Asia and Africa. This happened because of its geographical location. However, the Cyprus traditions and customs have their own charm. They best reflected in the ceremonies and other special events in a person’s life. Continue reading

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Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood
Japanese cuisine Japanese cuisine is the national cuisine of the Japanese. Differs preference for natural, minimally processed foods, extensive use of seafood, seasonal, typical dishes, specific rules of registration of…

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Characteristics of work in Japan
Features works in Japan In Japan, you can find temporary and unskilled work. The opportunity to settle in this country on a permanent job for foreigners is almost zero. However,…

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