Japanese cuisine: national features cooking
Dishes in Japanese cuisine is usually simple, with few ingredients. The Japanese prefer fresh food.
When cooking, the chefs try to retain the true taste of the product, and not subjected to heat treatment. Prefer dishes to eat raw or steamed. According to Japanese tradition, it is customary to eat several dishes in small portions. On the table have to be rice — an essential attribute. The Japanese prefer to eat fresh food. Therefore the set of products in the course of a year change. can not do in Japan without seafood. In terms of drinks — on the table green tea or sake.
Plan a fun party? Order a pizza or sushi: the prices inexpensive, and the shipping is free across the Novosibirsk!
The most popular and common around the world Japanese food — it’s sushi. Sushi can be called a national pride of Japan. Japan chefs often experiment with the preparation of sushi, try to find something new.
Rice in Japan — it as bread in Russia. Not to eat rice in Japan is considered rude. Him eat until the last grain. A plate made to hold at chest level, and eat with chopsticks.
But as a drink on Japanese cuisine — sake. A drink obtained by fermentation of rice. Fortress varies from 15-20%. Sake is a rice vodka or rice wine. Cooking Continue reading
Happy New year involve a lot of traditions and rituals.
I would like to draw readers ‘ attention only on the traditional new year symbols of our nation.
Its importance is today particularly relevant. We practically know almost nothing about national symbols, which our ancestors designed the Christmas event. And bow to foreign, in particular Chinese and Japanese, characters.
Later this custom was borrowed by most Protestant German community of Westphalia. This tradition quickly spread throughout Germany and then throughout Western Europe. At first, Christmas trees were placed just in the homes of the wealthy (in addition to the Christmas tree for new year Germany was used also pine, beech and branches of a cherry).
In Russia long enough in polti until the middle of last century, the simple tree houses did not put. It was a privilege of the upper classes, in this way demonstrated their “not servile” origin. This, of course, is not to condemn or deny the very form of the Christmas tree. To get a “green beauty”, it was not so easy.
The prototype of Santa Claus
Most likely the prototype of Santa Claus the Slavs, it’s not the kind grandfather with a bag of gifts, and pretty evil pagan Continue reading
Main the purpose of traditions — to tell us how to behave in a given situation. And to do it without much thinking. Usually it is quite convenient.
Where, for example, to celebrate the New year? Someone will suffer, to think of something good family traditions, and someone knows the answer to the question: the night we always have, utesi or a large company go to friends to the cottage. While all pre-painted: we bring salad and fruit, Ivanov — home-made wine and cake, and Dima is preparing a leg of lamb.
Tradition can “build” our lives literally brick by brick: for Breakfast you should eat cereal, a festive table isn’t imaginable without pie, we clean the apartment on Saturdays, and we’ve taken vacations at sea. And why so, we do not think. However, the answer will probably not find — just initially formed.
Custom or dogma?
There is another function of good family traditions, although at first glance it may seem side: they determine the degree of viability of a “body” that supports them.
It is here and is the “watershed” between the customs of the living and the dead. Last mean blindly following a routine once someone order. Usually they settle for those who are too lazy or too busy to take the initiative to create something Continue reading