Japanese food
The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a…

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Interesting facts about North Korea
— North Korean legalize. In the DPRK, the cultivation of hemp and the future use of its derivatives is not considered a crime. Many local residents regularly smoke marijuana. If…

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Wedding customs
One of the important stages in a person's life is the wedding, marriage and the beginning of family life. Like any other major event, the wedding is shrouded in various…

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Japanese food

The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a Japanese high end restaurant, can’t seem to understand that their plate is edible, and that was assumed as a decoration. All recipes, used by the Japanese housewife, very simple, and the products subjected to minimum processing. A striking example is the cooking fish. Most often raw fish beautifully cut into thin slices-the petals and spread on a plate – all the food is ready and you can already bring to the table.

Basic of Japanese dishes are vegetables, seafood and rice.

From traditional Japanese dishes most popular in the world conquered the land. Sushi rolls are stuffed with rice, vegetables and seafood that is wrapped in dried seaweed – nori. Under the influence of cookery Europeans and the Chinese people of Japanese cuisine started to use pork, beef, lamb and poultry dishes. Of course, the most common product at all times for the Japanese was the rice. As a rule, by boiling the rice some salt is added, but to him are served salty or sweet seasoning, hot.

The most characteristic principles of Japanese cuisine is to use only fresh vegetables and seafood, and products from long-term storage, use only Continue reading

Culinary Christmas traditions

Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.

Symbolism of new year’s eve menu

By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.

Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.

Meat culinary new year traditions

Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading

Presentation “East Asia – Features of nature”

MONGOLIA

Mongolia (Mong. Mongol ULS) — a country in Eastern-Central Asia. Borders Russia on the North and China to the East, South and West. Landlocked has not. The Capital Is Ulan Bator.

Mongolia is mostly a plateau (elevated plain with smooth or wavy surface weakly divided, bounded by distinct scarps from the adjacent flat spaces.), elevated to a height of 900-1500 m above sea level

Along the border with Siberia in the Northwest of Mongolia there are several ridges, not forming a single array: Juha Khan, Ulaan Taiga of the Eastern Sayan mountains, in the North-East is the massif of Hentai, in the Central part of Mongolia is the Khangai massif, is divided into several distinct ridges.

Slide 5

In the landscaped grounds of the Gobi desert far from homogeneous, it includes areas of sandy, rocky, covered with small rock, flat for miles and hilly, a different color — the Mongols stand out from all the Yellow, Red and Black Gobi. Ground water sources are very rare here, but groundwater level is high.

To the East and South from Ulaanbaatar to the border with China, the Mongolian plateau Continue reading

Public and important holidays for Japan
Public holidays in Japan As in any other country, in Japan there are several kinds of festivals: traditional, borrowed and official. Traditional, as a rule, go back to ancient customs…

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Culinary Christmas traditions
Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is…

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