Public holidays in Japan
As in any other country, in Japan there are several kinds of festivals: traditional, borrowed and official. Traditional, as a rule, go back to ancient customs or religious holidays and calendar special notes do not have. As well as elsewhere, wishing mark all borrowed holidays, for example Valentine’s Day, Halloween and other Western celebrations. «the Law on national holidays», which was adopted on 20 July 1948 sets a date for the weekend which are common to the whole country, in Japanese they are called “kokumin-but sukumizu”.
What are national holidays of Japan
Among all the other countries Japan leads in the number of official holiday dates. So what are the Public holidays in Japan?
Let’s start from the beginning of the calendar. So, January 1 is the beginning of the New year. As in many other countries in Japan on this day people cook different dishes, give gifts and just have fun. There’s also a funny tradition to pay special attention to any case that in the new year made for the first time.
After all, if it is done well it will bring success in the new year. January 15 is the Day of age. On this day all boys and girls who have reached 20 years of age, celebrate the holiday. After all, this is the age of adulthood in Japan. From this moment Continue reading
Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and not allowing people to be sad. This legend is reinforced by the occasion. It is also believed that Veles is the protector of cattle, but because that Pets do not freeze in severe frosts, February 11, sprinkle them with Holy water.
Milkmaids, in turn, should drink strong honey, “cows were affectionate,” and then symbolically have to beat the men with boards for spinning flax on the back, “the oxen were obedient”.
In this day and performed the rite of the distillate “cow’s death”. For it invite pouwelse that plays various scenes from everyday life that, in the opinion of the people, allows us to attract good luck, take trouble, to ensure good growth of cattle and abundance. And organized a special procession, after which the required conduct ritual fight of Veles and Marena. Mummers finish the staging, and begins the feast. By the way, on this day it is forbidden to cook beef dishes, but otherwise there are no restrictions.
Holiday February 11: world Day of the sick
Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.
Symbolism of new year’s eve menu
By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.
Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.
Meat culinary new year traditions
Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading