The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a Japanese high end restaurant, can’t seem to understand that their plate is edible, and that was assumed as a decoration. All recipes, used by the Japanese housewife, very simple, and the products subjected to minimum processing. A striking example is the cooking fish. Most often raw fish beautifully cut into thin slices-the petals and spread on a plate – all the food is ready and you can already bring to the table.
Basic of Japanese dishes are vegetables, seafood and rice.
From traditional Japanese dishes most popular in the world conquered the land. Sushi rolls are stuffed with rice, vegetables and seafood that is wrapped in dried seaweed – nori. Under the influence of cookery Europeans and the Chinese people of Japanese cuisine started to use pork, beef, lamb and poultry dishes. Of course, the most common product at all times for the Japanese was the rice. As a rule, by boiling the rice some salt is added, but to him are served salty or sweet seasoning, hot.
The most characteristic principles of Japanese cuisine is to use only fresh vegetables and seafood, and products from long-term storage, use only Continue reading
Velesajam day traditionally celebrates the middle of winter. At this time all nature is still asleep, and only Velez Korovin goes through villages and towns, playing the magic flute and not allowing people to be sad. This legend is reinforced by the occasion. It is also believed that Veles is the protector of cattle, but because that Pets do not freeze in severe frosts, February 11, sprinkle them with Holy water.
Milkmaids, in turn, should drink strong honey, “cows were affectionate,” and then symbolically have to beat the men with boards for spinning flax on the back, “the oxen were obedient”.
In this day and performed the rite of the distillate “cow’s death”. For it invite pouwelse that plays various scenes from everyday life that, in the opinion of the people, allows us to attract good luck, take trouble, to ensure good growth of cattle and abundance. And organized a special procession, after which the required conduct ritual fight of Veles and Marena. Mummers finish the staging, and begins the feast. By the way, on this day it is forbidden to cook beef dishes, but otherwise there are no restrictions.
Holiday February 11: world Day of the sick
Happy New year involve a lot of traditions and rituals.
I would like to draw readers ‘ attention only on the traditional new year symbols of our nation.
Its importance is today particularly relevant. We practically know almost nothing about national symbols, which our ancestors designed the Christmas event. And bow to foreign, in particular Chinese and Japanese, characters.
Later this custom was borrowed by most Protestant German community of Westphalia. This tradition quickly spread throughout Germany and then throughout Western Europe. At first, Christmas trees were placed just in the homes of the wealthy (in addition to the Christmas tree for new year Germany was used also pine, beech and branches of a cherry).
In Russia long enough in polti until the middle of last century, the simple tree houses did not put. It was a privilege of the upper classes, in this way demonstrated their “not servile” origin. This, of course, is not to condemn or deny the very form of the Christmas tree. To get a “green beauty”, it was not so easy.
The prototype of Santa Claus
Most likely the prototype of Santa Claus the Slavs, it’s not the kind grandfather with a bag of gifts, and pretty evil pagan Continue reading