The main feature Japanese cuisine, in addition to unique dishes, skilled in laying, where each piece is only ascribed to it by tradition. Often travelers, first time getting into a Japanese high end restaurant, can’t seem to understand that their plate is edible, and that was assumed as a decoration. All recipes, used by the Japanese housewife, very simple, and the products subjected to minimum processing. A striking example is the cooking fish. Most often raw fish beautifully cut into thin slices-the petals and spread on a plate – all the food is ready and you can already bring to the table.
Basic of Japanese dishes are vegetables, seafood and rice.
From traditional Japanese dishes most popular in the world conquered the land. Sushi rolls are stuffed with rice, vegetables and seafood that is wrapped in dried seaweed – nori. Under the influence of cookery Europeans and the Chinese people of Japanese cuisine started to use pork, beef, lamb and poultry dishes. Of course, the most common product at all times for the Japanese was the rice. As a rule, by boiling the rice some salt is added, but to him are served salty or sweet seasoning, hot.
The most characteristic principles of Japanese cuisine is to use only fresh vegetables and seafood, and products from long-term storage, use only Continue reading
The traditions of the peoples of the world are varied and sometimes surprising. This is especially true of sexual practices, says megasion.
• Svingerstva did not originate in Western Europe, and not even in America. In Australia the tribe of arunta made to share wives.
• And in the Ancient Roman Empire sex spouses were engaged in the presence of witnesses. Roman women visited the statue of Priapa – Roman God of fertility, which was of wood, and sometimes stone phallus, with the aim to have intercourse with the deity.
• During the Cologne carnival in Germany men do not feel ashamed to offer sexual services of any woman.
• In hot Africa – hot sex! Group sex no novelty there. Of course, it’s all done out of good intentions to get abundant harvest.
• Men of the tribe tupinamba (Brazil) sure that the bigger male organ, the more likely to Woo the ladies, so they provoke poisonous snakes to bite their phallus.
• In the tribe Batam (Sumatra) men tuck under the foreskin of small stones and metal pieces, increasing the force of the impact member during coitus.
• Japanese and Korean women, trying to strengthen an erection partner, podkalyvayut his groin Golden needle.
• Another unusual tradition in Japan: mother in law young daughter in law teaches Continue reading
Culinary Christmas traditions of different peoples in different countries and at different times can be considered similar from the point of view of two main characteristics. One of them is on the table should be plenty and rich! The second is the symbolism of the dishes or the whole menu Christmas buffet in General.
Symbolism of new year’s eve menu
By the way, the second characteristic, is also the reason for such a different set of dishes on home family dinner of the year in different parts of the globe.
Christmas table is almost always full of dishes with the most complex and rich – as a symbol of prosperity and abundance. Ingredients for holiday treats are chosen from the most costly and sophisticated products. There is a place and the usual snacks – but the cut, layout and flow are very different from the everyday.
Meat culinary new year traditions
Depending on the preferences of this or that mistress, tastes of her family, national traditions and new-fangled culinary trends the main dish prepared from meat, poultry or fish, and often several. For example, baked chicken, jellied minced meat and fish platter of salted and smoked delicacies. Or roasted pig, fish in aspic and sliced smoked Turkey and chicken. In France, Continue reading